Die-cast frying pans are manufactured by injecting molten aluminum into a mold under high pressure, resulting in a thicker, more durable body that is resistant to warping under high heat. Unlike pressed aluminum, die-casting allows for variable wall thickness, typically featuring a thick base for superior heat retention and thinner walls to manage weight. This process also enables integrated handle sockets, which eliminates the need for rivets inside the pan, creating a seamless, easy-to-clean cooking surface.