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Yoghurt production

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Product Attributes:
Volumetric Filling Machine
Type: Blended
Weighing-type Filling Machine
Type: Sheet Extruder
Type: Pressure Homogenizer
Type: Dried Strawberry
Power Source: Electric
Certification: CE
Automatic Grade: Automatic
Application: Yogurt
Customized: Customized
Column number: Double Column
Molding Method: Pultrusion
Process: Thermal Processing
Material Type: Liquid
Filling Valve Head: Multi-Head
Feed Cylinder Structure: Multi-Room Feeding
Dosing Device: Capacity Cup
Filling Principle: Vacuum
Packaging Container Lifting Structure: Pneumatic Lifting
Structure: Rotary
Packaging: Bottle
Packaging Material: Plastic
Storage: Room Temperature
Shelf Life: 12 Months
Nutrient Composition: Vitamin
Drying Process: FD
Product Type: Granulating Extruder
Feeding Mode: One Feed
Integral Type Extruder
Screw: Single-Screw
Engagement System: Full Intermeshing
Screw Channel Structure: Deep Screw
Exhaust: Don't Exhaust
Automation: Automatic
Computerized: Computerized
Additional Capabilities: Milling
Application Area: Chemical
Condition: New
Control System: PLC Control
Stirring Type: Forced
Storage Method: Frozen
Shape: Cracking
Heating Method: Electric Heating
Certification: ISO9001
Certification: ISO
Certification: MET
Certification: SA8000
Certification: CCC
Certification: GMP
Certification: CE Certified
Certification: GMP Compliant
Certification: ISO Certified
Automatic Grade: Fully Automatic
Application: Milk
Application: Milk Powder
Application: Cheese
Application: Liquid
Liquid with Suspended Solids
Application: Food Industry
Application: Food Safety
Application: Forensic Science
Application: Pharmaceutical Industry
Column number: Four Column
Molding Method: Pressing
Process: Mild Processing
Process: Ferment
Material Type: Powder
Feed Cylinder Structure: Single-Room Feeding
Dosing Device: Rotor
Dosing Device: Surface Type
Filling Principle: Pressure
Chute Pneumatic Combination Lifting
Packaging Container Lifting Structure: Chute Lifting
Packaging Material: Metal
Packaging Material: Film
Shelf Life: 24 Months
Nutrient Composition: Mineral

Sourcing guidance for Yoghurt Production

What are the core technical components required for a complete yoghurt production line?

A professional yoghurt production line must integrate several key stages: Milk Reception and Standardization, Homogenization (to prevent fat separation), Pasteurization/UHT Treatment (to eliminate pathogens), Fermentation Tanks (with precise temperature control), and Automated Filling/Packaging. For B2B buyers, it is critical to ensure the CIP (Cleaning-in-Place) system is fully integrated to maintain high hygiene standards without dismantling the equipment.

Which material standards and certifications are essential for dairy processing equipment?

All surfaces in contact with the product must be made of Food-Grade Stainless Steel (SUS304 or SUS316L) to prevent corrosion and contamination. Buyers should verify compliance with ISO 9001, CE certification, and 3-A Sanitary Standards or EHEDG guidelines. These certifications ensure the machinery meets international safety and hygiene requirements for food production.

How does the choice of fermentation technology affect the final product?

The production line must be configured based on the desired output: Set Yoghurt (fermented in the retail container) or Stirred Yoghurt (fermented in bulk tanks and then cooled/packaged). Ensure the supplier provides high-precision PLC control systems (such as Siemens or Omron) to manage incubation temperatures within a ±0.5°C variance, as temperature stability is vital for culture activity and texture consistency.

What are the utility requirements for installing a large-scale yoghurt plant?

Beyond the machinery, buyers must account for Steam Generation (for heating/sterilization), Chilled Water Systems (for rapid cooling after fermentation), and Compressed Air (for pneumatic valve operation). It is recommended to request a Total Power Consumption analysis from the supplier to ensure your facility's electrical infrastructure can handle the peak load.

Cross-Border Procurement & Risk Management for Dairy Machinery

How can I verify the reliability of a Chinese machinery supplier?

Prioritize suppliers on Made-in-China.com that hold the Audited Supplier status. Request a Factory Audit Report and check for specific experience in exporting food-grade machinery. It is highly recommended to conduct a Video Inspection of the factory's assembly line and request FAT (Factory Acceptance Testing) records before the final balance payment.

What are the common risks in shipping heavy industrial food machinery internationally?

The primary risks include corrosion from sea air and mechanical damage during transit. Ensure the contract specifies Vacuum Packaging and Anti-Rust Coating for all carbon steel parts, and that the machinery is secured in Reinforced Wooden Crates (IPPC certified). Always insist on CIF terms with comprehensive Marine Insurance to cover potential losses during loading or shipping.

How should I negotiate after-sales support and installation for complex production lines?

Since these lines require professional calibration, negotiate for Remote Technical Support via AR/Video or the dispatch of On-site Engineers for commissioning. Ensure the supplier provides a Detailed Spare Parts List (covering 2 years of operation) and English-language Operation Manuals. Define the Warranty Period (typically 12-24 months) clearly in the sales contract, specifying that critical components like motors and PLCs are covered.

What transaction security measures should be taken for high-value equipment orders?

Use Secure Payment Methods such as Letters of Credit (L/C) or escrow-type services provided by reputable platforms like Made-in-China.com. Avoid 100% upfront payments; a standard industry structure is 30% deposit, 60% after successful FAT/before shipment, and 10% after installation/commissioning at your facility.

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